Who is the butcher and how will the beef be processed and cut?

Scheffelmaier Meats is a highly regarded local, family-owned butcher shop. After dry aging your beef for 14-21 days, their professional team will walk you through cutting instructions and clearly explain the options as they guide you through the process. Your beef is cut to your specifications and then double shrink-wrapped and frozen. Once your beef has been processed, we will contact you with the exact weight of your order and approximate pick up date. Your next step is to call Scheffelmaier Meats at 208-689-3910 to go through your cutting and wrapping order.